Match each product of pyruvate metabolism with the condition under which it is produced.

The products of pyruvate metabolism are lactate, ethanol and acetyl CoA

Explanation:

Lactate: Lactate is produced by anaerobic fermentation that takes place in the skeletal muscles in humans.

Ethanol: Ethanol is produced through fermentation process yeast and bacteria.

Acetyl CoA: Aerobic Oxidation of pyruvate give rise to acetyl CoA is which the starting molecule in the citric acid cycle.

stress fractures occur largely in the feet and legs and are common in sports that require repetitive impact, primarily running/jumping sports such as gymnastics or track and field.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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