Apeptide breaks down into the amino acid tryptophan. what type of digestion is this step a part of?
a.
protein
b.
vitamin
c.
mineral
d.
carbohydrate
e.
fat

for those who still need it its A. proteins

Explanation:

ans.

dna fingerprinting is defined as a process that determines the dna characteristics of an individual. these dna characteristics are unique among individuals as their fingerprints, so it is known as dna fingerprinting.

steps of dna fingerprinting includes extraction of dna from sample, amplification of dna, restriction digestion of amplified dna, and then analysis of dna by gel electrophoresis, respectively.

thus, the next step performed by the scientist is 'to cut the amplified dna (obtained by polymerase chain reaction) by restriction enzymes that cleave the dna into fragments and their analysis.'

the limb fractures are among the most common fractures. open fractures are comparatively more dangerous. the injury patterns are dependent on many factors, such as the age of the person, and mechanism of the injury. the closed fractures of the limbs if left untreated may lead to a significant amount of the blood loss, which may be life-threatening for the person. approximately 1000-1500 ml of blood is lost in the close fracture of the femur, and 500-1000 ml of blood is lost in the closed fracture of lower part of the limbs.