The absorption of fats differs from that of carbohydrates in that
a. carbohydrates need to be emulsified before they can be digested, whereas fats do not
b. fat absorption primarily occurs in the stomach, whereas carbohydrates are absorbed from the small intestine fats
c. fat first enters the lymphatic system, whereas carbohydrates directly enter the blood

The absorption of fats differs from that of carbohydrates in that .

c. fat first enters the lymphatic system, whereas carbohydrates directly enter the blood

Explanation:

The reason behind this is that because fats are a first of all present in the small intestine, then they are emulsified by different hormones and transported to the lymphatic system in which they are distributed all over the body after they are assimilated by the lymph. But the thing here is that the accumulation of them in the liver or having them in excess without using them makes them been stored for further use. So, they have to undergo a different process because the body requires more substances to assimilate and use them that carbohydrates.

a covalent bond, specfically triple bond