In muscle cells, fermentation produces in muscle cells, fermentation produces carbon dioxide, ethanol, and nad carbon dioxide, ethanol, nadh, and atp pyruvate lactate, nadh, and atp lactate and nad request answer part b in fermentation is reduced and is oxidized. in fermentation is reduced and is oxidized. nadh lactate lactate ethanol pyruvate nadh nad pyruvate lactate nadh

In muscle cell, fermetation produces "lactate and NAD"

In fermentation Pyruvate is reduced and __NADH__ is oxidized.

Explanation:

Muscle cells perform lactic acid fermentation when enough oxygen is not available to support aerobic cellular respiration. The process of glycolysis forms two molecules of pyruvate from one glucose molecule and uses NAD+ as electron acceptor. During lactic acid fermentation, pyruvate is reduced into lactate and NADH serves as an electron donor. The final products are lactate and NAD+. The reaction is catalyzed by lactate dehydrogenase enzyme. The NAD+ produced by fermentation is required to continue the process of glycolysis.

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what do the different brain waves do?

explanation:

brainwaves are produced by synchronised electrical pulses from masses of neurons communicating with each other. brainwaves are detected using sensors placed on the scalp. brainwave speed is measured in hertz (cycles per second) and they are divided into bands delineating slow, moderate, and fast waves.

that would be called plucking : )

explanation:

''plucking, also referred to as quarrying, is a glacial phenomenon that is responsible for the erosion and transportation of individual pieces of bedrock, especially large "joint blocks". as a glacier moves down a valley, friction causes the basal ice of the glacier to melt and infiltrate joints (cracks) in the bedrock."