Triglycerides in food are said to have satiety value primarily because

Because they have high calories.

Explanation:

Triglycerides may be defined as the chemical molecule that has been derived from the fatty acids and glycerol linked through the ester bonds. Triglycerides consist of the main composition of the human fat.

Triglycerides present in food is considered as the inhibition of further eating of food or satiety. This is because the triglycerides are high in calories and release the greatest amount of energy among all the biomolecules. The diet rich in calories satisfies the hunger of an individual.

the correct answer is sex-linked recessive.

i just took the test

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.