Change over time is referred to as
a. mutation.
b. evolution.
c. variation.
d. adaptation.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

it is because according to the process , scientific inquiry is a process with many steps because each step occurs to the scientist and if you just skip a step there would be no steps to scientific inquiry.