27.
all of the following practices can prevent cross-contamination
during food preparat...
Biology, 29.10.2019 18:31 cathyfrawley
27.
all of the following practices can prevent cross-contamination
during food preparation except
b.
preparing food in small batches in small batches.
throwing out unused batter or breading after each shift.
preparing raw meat at a different time than fresh produce.
cleaning and sanitizing pooled egg containers between batches.
Answers: 1
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