Yeast were exposed to various sugars in culture without oxygen according to the data in the culture with which sugar would
the most atp be measure
maitose, because it is a disaccharide and has more high energy bonds
glucose, because it is a monosaccharide and is easily metabolized by
yeasts
now,
you
are this
readily available in the growth
wobecne is a disaccharide and is the most plentiful sugar for
yeasts
9 oe

lets get this bread mom

the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.

mass and weight are closely related because mass affects the weight of an object experiencing the effects of gravity. weight is the measure of the force of gravity on an objects's mass, while mass is the measure of how much matter there is in an object.