The starches and sugars found in grains, vegetables, legumes, and fruits are
a. carbohydrates....
Biology, 21.09.2019 15:20 merunikitty1226
The starches and sugars found in grains, vegetables, legumes, and fruits are
a. carbohydrates.
b. lipids.
c. inorganic compounds.
d. phytochemicals.
Answers: 2
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What noticeable trend from this graph might be used to make a conclusion?
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Which organelle breaks down sugar molecules that supply energy to the cell ?
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Why does miranda have that particular vision of dr hildesheim answer?
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Which of the following statements is most likely correct about a rock belonging to the jurassic age and a rock belonging to the cambrian age? options: 1) they have identical fossils of organisms that have evolved over time. 2) both have animal fossils preserved in them due to weathering and erosion. 3) they contain different fossils because life on earth has changed through time. 4) the fossils in them were formed on the surface of earth due to exposure to sunlight.
Answers: 1
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