Why is mackerel the safest to eat?

Mackerel is a big, oily fish, similar to tuna, but it has lower levels or mercury and is less at risk of overfishing. It's high in both omega-3 and -6 fatty acids and a good source of protein, and has been found to lower blood pressure in men.

prism b but im not for sure

the right answer is a. skin cells forming from sunlight.

the liver is an organ endowed with a fantastic ability to regenerate

. thus, if a hepatectomy (ablation) of 70% of the hepatic mass is performed in the rat, there is complete recovery in 7 to 10 days.

prokaryotes are beings that have existed since the existence of life on earth, and do not come from another realm.

ribosomes are organelles that exist naturally in eukaryotes, either in free form or attached to the endoplasmic reticulum.

click to let others know, how is it

mark brainliest and have a great day!