Which micro-organisms are used to make bread soft and fluffy? briefly describe how this happens.

Yeast is used to make the bread soft and fluffy . a single-celled fungus that ferments sugar to produce alcohol and carbon dioxide. a commercial product containing living yeast cells that is used in baking to make dough rise and in the making of alcoholic beverages (as wine) yeast. noun.

the answer would be 2, if crossing over doesn’t occur 2 out of 4 of the daughter cells will have that allele.

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