As temperature increases the rate of enzyme activity increases until it reaches approximately 37 degrees celsius. as temperature increases beyond 37 degrees celsius, the enzyme activity decreases. what causes this decrease in enzyme activity?

a. the enzyme denatures
b. the temperature destroys the substrate
c. the energy reaches its maximum input
d. all of the above

Option A

Explanation:

As temperature increases the rate of enzyme activity increases until it reaches approximately 37 degrees Celsius. As temperature increases beyond 37 degrees Celsius, the enzyme activity decreases. The activity decreases because the enzyme denatures.

Any enzyme has certain temperature, pH and pressure to maintain its activity. Only at the ideal or ambient parameters the enzyme works. Most of the enzymes that are present in the human body gets activated by 37 degrees and gets denatured beyond that temperature.

of those who start drinking before they're 15 will develop alcohol dependence

the transfer for conduction is the heat transfering from the liquid to the spoon

the transfer for convection is the heat rising from the liquid to the air

the transfer for radiation is the heat going through the sides of the cup and to the air

at least that is what i would do