Atypical volume leaving the large intestine might be 170 ml. if the volume exiting the large intestine were 510 ml, then it would most likely indicate a case of

It would most likely indicate Diarrhea

Diarrhea occur in a situation where a person consume foods that has be effected by  micro  organisms causing the person to begin purging or have a stool that is very watery.

The  large intestine functions is to help to  take in water from the undigested foods that a person consume before they are passed out as excrete.

In a situation where the large intestine pass out a volume that is higher than the normal volume this simply indicate that the person is experiencing Diarrhea .

This means that the large intestine can no longer absorb the water from the undigested food before passing it out as a waste product leading to loss of body fluid which tend to result in dehydration.

It is important for a person experiencing Diarrhea to  rehydrate by taking in clear water or water that contains nutrients.

Inconclusion It would most likely indicate a case of Diarrhea.

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Option B, Diarrhea

Explanation:

A typical volume leaving the large intestine might be 170 mL. If the volume exiting the large intestine were 510 mL, then it would most likely indicate a case of

A) Constipation

B) Diarrhea

Solution

In case of chronic constipation, large amount of body fluid is lost due to which stool becomes hard and hence it pass with extreme difficulty. Diarrhea is followed by constipation in majority of the cases,  adding further  to the problem of water loss.  

In Diarrhea, water loss leads to imbalance of essential body nutrients thereby producing following –  

a)Dark urine with reduced water content

b)Dry skin

c)Irritability

d)Increased heart rate  

e)Watery stool

f)Nausea and Vomiting

g)Cramps in abdomen

Thus,  Diarrhea is a more critical case of water loss as compared to constipation and it could be fatal in extreme cases

Thus, option B,  Diarrhea is correct

the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.

answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.