Which figure below is best described by bhd?

answer:

there is no picture post one!

explanation:

1.the evidene of the reaction

2.yes

3.yes

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira