Fill in the blank

14 : both starch and glycogen are forms of
15: describe the structure of a lipid . it has a head and a tail
16: list and describe the levels of protein structure .
a .
b.
c.
d.
17: animals store glucose as plants as
18: enzymes lower the for a reaction .
19: what is the function of the “r group “ in a protein ?

14. Sugar or glucose
15. Dk
16. Primary: sequence of amino acids
Secondary: involves alpha helix or beta pleated sheet
Tertiary: coils and other bonds may form
Quaternary: when 2 or more polypeptide chains are joined.

17. Glycogen, starch
18. Time for reaction to complete
19. To create the chemical identity of the amino acids

Rna polymeras should attache to the promoter.

If these are the missing choices: a. to determine skin temperature, place the back of your hand against the patient's skin.b. determine body temperature by touching the patient's hands and feet.c. skin temperature will tell you very little about this patient's condition or well-being.d. the patient's skin temperature and color will likely be warm and red.my answer is: a. to determine skin temperature, place the back of your hand against the patient's skin. using the back of the hand to check for temperature rather than the palm is more effective because the back of the hand has more nerves that can feel and transmit the temperature than the palm.