Amylase is a chemical that decomposes starch into maltose and dextrin. which best describes the role of amylase in the human body?
a. as an enzyme that aids in digestion
b. as a receptor of fatty acid chains
c. as a catalyst for protein synthesis
o
d
. as an inhibitor of insulin production

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.

ur answer is e & d

explanation: