When soft-centered chocolates are made, the enzyme invertase is used to convert sucrose into glucose and fructose. this causes the chocolate centers to become softer and sweeter.
identify the substrate, enzyme, and product in the above reaction.
an in advance to anyone who replies! : d

Could someone me with number one you

Consider the following planned experiment. factor experimental group control group light exposure tots of sun tots of sun amount of water weekly weekly type of soil nutrient rich nutrient rich size of pot large which variable is being tested in this experiment? small a. size of pot b. type of soil c. light exposure d. amount of water

Bio molecules are essential to all living things. which biomolecule is “d” from the table