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Biology, 09.09.2019 22:30 bertrandcherlan

a dietician asks a patient about the food that the patient eats and makes the table below to summarize the results.
macromolecule
suggested percentage of diet
actual percentage of diet
carbohydrates 45–65% 70%
lipids 20–35% 5%
proteins 10–35% 25%
based on the table, what advice do you think that the dietician will give the patient?

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