Recall the five modalities of taste (gustation). where are taste buds located?
a. describe the layout of the olfactory epithelium and the different types of cells associated with smell.
b. outline the physiology of gustation. how is receptor potential created in gustation?
c. explain the threshold and adaptation of gustation.

the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.

this would be called the responsiveness

answer; autosomal;