Biology, 29.08.2019 20:30 usagimiller
Fats have ( higher/lower) melting points than oils so they tend to be (liqud/soild) at room temperature. this is because they have (more/less) efficient packing than oils do, as a result of being mostly (saturated fat/unsaturated fats).
Answers: 2
Biology, 20.06.2019 18:04
Which contributions did galileo make to the model of the solar system? check all that apply.
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Hector is back from his morning run and is feeling light-headed because his energy is depleted which food item will provide him with a quick source of carbohydrates
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Approximately percent of the energy created by cell metabolism is used by the body to carry on its normal functions, such as respiration, digestion, reproduction, muscular movement, circulation, and cellular regrowth.
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Describe the impact of deforestation of both abiotic and biotic factors within the tropical rainforest.
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Fats have ( higher/lower) melting points than oils so they tend to be (liqud/soild) at room temperat...
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