Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain
a. the amino acid’s ability to react with other amino acids
b. the carboxyl group (cooh)’s ability to react
c. the central carbon atom’s attachment point
d. the amino acid’s physical and chemical properties

only about ten percent of the energy at one trophic level is passed on to organisms at the next trophic level. the remainder of the energy is used in life processes or lost as heat.

if, i suppose that a bee stings me swinging my hand away from a bee. then that if, i persist patient when a bee or wasp areas on your surface to investigate a scent or to take h2o and i secreting heavily, the bug ultimately will move of its personal agreement. if i don't need to set for it to disappear, lightly and gently wipe it off with a part of the paper.