Organ where carbohydrate absorption occurs

Small intestines

Explanation: Digestion of carbohydrates begins in the mouth mechanically and through salivary amylase. It passes down to the stomach by parastalsis, digested further and goes to the small intestines where their absorption begins. Carbohydrates are a source of glucose, that most organs use as their primary energy source. Indigestible carbohydrates and fibers travels down to the large intestines where they are digested by bacteria or eliminated as waste through the anus.

The small intestines consist of microvilli that increase surface area for maximum nutrient absorption. Carbohydrates are absorbed by the small intestines via the jejunum, taken to the blood stream then transported to the liver where glycolysis and most metabolic pathways take place, for energy production.

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.