In the 1990s fat-free foods became popular among people trying to lose weight. however, many dieticians now conclude that the fat-free trend made people less healthy and heavier. describe how this could occur.

the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.

cuz some people don't have enough food. that's why we need more ppl to donate food to the hungry.

answer; ///segregation;