subject
Biology, 16.07.2019 17:20 jodygoodwin40

What is the main goal of sustainable food production?
o
a. to conserve natural resources, protect ecosystems, and defend
wildlife
o
b. to maximize profits while growing enough food for a large
population
o
c. to prioritize the welfare of farm animals above the needs of
humans
o
d. to feed a growing population without harming ecosystems or
public health

ansver
Answers: 1

Another question on Biology

question
Biology, 21.06.2019 22:00
Which of the following does not describe a physical property of iron? a iron is silvery-white or gray in color. b iron has a boiling point of about 3,000°c. c iron is a magnetic element . d iron and sulfur react to form iron sulfide.
Answers: 1
question
Biology, 22.06.2019 03:30
Identify any four organelles that should be present in the eukaryotic organism and describe the function of each organelle
Answers: 1
question
Biology, 22.06.2019 06:00
Most animal cell membranes have proteins that pump. ions out of the cell and potassium ions into this
Answers: 3
question
Biology, 22.06.2019 11:30
Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.
Answers: 1
You know the right answer?
What is the main goal of sustainable food production?
o
a. to conserve natural resource...
Questions
question
Arts, 28.10.2020 06:00
question
Mathematics, 28.10.2020 06:00
question
Mathematics, 28.10.2020 06:00
question
Mathematics, 28.10.2020 06:00
question
Mathematics, 28.10.2020 06:00
question
Mathematics, 28.10.2020 06:00
question
Mathematics, 28.10.2020 06:00
question
Chemistry, 28.10.2020 06:00