Which of the following describes the best way an individual can prevent food-borne illnesses at home?

draft guidelines for the handling of food in restaurants and stores
create legislation to limit pathogen levels in food manufacturing
improve sanitation during the packaging process of food production
avoid cross-contamination during food preparation and storage

Suppose you were the commissioner of corrections for your state. which correctional activities might come within your domain? which mostly would not

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.

The basic types of tissue in the human body are