Why a red blood cell burst when placed in water yet an onion epidermal cell does not?

Hope it helps

Explanation:

The oncotic pressure inside the cell will be greater than the pressure outside. Thus causing the cell membrane to rupture. If red blood cells are placed in pure water, water enters into the red blood cells by osmosis and the red blood cells swell up and burst while the onion cells would absorb water due to osmosis, swell and become turgid.The cell sap move conc. than surrounding water gate into the cell by osmosis; the cell swells/becomes turgid; but does not burst due to the cell wall.

the match lol

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.