Conduct a survey of at least five food-service establishments. find out if they have a haccp plan. if they do, ask them how the plan them. do they recommend that all food-service establishments use one? if they don't have one, do they use some other type of control for food safety? could really use the .

Below are the three main organs that make up the plant body. what is the main function of the structure that is identified as b in the picture above? it anchors the plant.it produces food.it absorbs nutrients.it supports the plan

Which of the following statements is correct in hour our immune system responds to a potential pathogen? a. the adapted immune system will call on the innate immune system to destroy the pathogen. b. b cells will start reading the antigen code immediately and call t cells to assist in destroying the pathogen. c. the skin will be the first line of defense, and then the many phagocytes in the bloodstream will attempt to consume the possible pathogen. d. the t-cells in the adapted immune systems are the first to recognize the pathogen vaccines are weakened forms of disease causing microorganisms, which are given to patients to prevent disease. after the vaccine is administered, the immune system responds by creating a(n) to recognize the a. antigen, antibody b. antibody, antigen c. antibody, antibiotic d. antibiotic, antibody

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