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Scientists have been genetically modifying food crops since the mid 1990's. as a result, scientists have been able to produce crops that are more disease resistant. what could be seen as a risk associated with using genetically modified crop
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The smallest parts of these that retain their original properties are called
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¿cómo demostraron los experimentos de griffith que un factor hereditario estaba involucrado en la transformación bacteriana?
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Scientists have been genetically modifying food crops since the mid 1990's. as a result, scientists...
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