What is a decomposer in the food and why are they important

Decomposers are organisms that break down dead or decaying organisms, and in doing so, they carry out the natural process of decomposition. Like herbivores and predators, decomposers are heterotrophic, meaning that they use organic substrates to get their energy, carbon and nutrients for growth and development.

Decomposer breaks down chemical waste.ot is important because it prevents the increase of dead matter and waste and helps plants get essential nutrients. hope this helps.please add brainlist

the three components of a nucleotide are the nitrogenous base, the phosphate group and the five-carbon sugar.

the principles and empirical processes of discovery and demonstration considered characteristic of or necessary for scientific investigation, generally involving the observation of phenomena, the formulation of a hypothesis concerning the phenomena, experimentation to test the hypothesis, and development of a conclusion that confirms, rejects, or modifies the hypothesis.