Which substance break down starch during digestion

Amylase is an enzyme which breaks down starch into maltose. It is found in the mouth and in the Small Intestines. The amylase breaks the bonds to form smaller molecules( simple sugar). It is then absorbed and used by the cells for aerobic respiration( cellular respiration).

Carbohydrates are digested in the mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme.

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1. efficient use of space

2. elimination of groundwater contamination

3. energy generation

4. lower carbon footprint

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.