Which is an advantage of genetic engineering?
a. lack of labeling of food products that have...
Biology, 21.08.2019 08:30 michibabiee
Which is an advantage of genetic engineering?
a. lack of labeling of food products that have been genetically engineered
b. diminished opportunities for organic agriculture
c. lack of long-term studies on food safety and environmental impact
d. ability to add vitamin and mineral supplements to food
Answers: 1
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Pick twenty foods and research the amount of total carbohydrates, sugars, and other carbohydrates in them. note: most food labels have this information. record your findings.
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Based on the data in your tables, did the light-colored moths have a higher or lower survival rate after the industrial revolution?
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Ineed some everybody. the production of cells during mitosis into specialized function is called: recombination or differentiation
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