The process of water be added to food molecules to break the links holding things together is

a). hydrolysison

b). enzymation

c). breaking down

d). digestion

are made of proteins and folded into a shape that fits each type of food polymer perfectly.

a). enzymes

b). nucleic acids

c). carbohydrates

d).lipids

all enzyme names end
a). -tion
b). -ose
c). -ium
d). -ase

How do water’s relative densities as a solid and a liquid differ from that of most other substances? water’s solid and liquid forms have different densities, while most other substances have solid and liquid forms with similar densities. water’s solid and liquid forms have similar densities, while most other substances have solid and liquid forms with different densities. water’s liquid form is less dense than its solid form, while the opposite is true of most other substances. water’s solid form is less dense than its liquid form, while the opposite is true of most other substances.