Biology, 08.10.2019 02:50 stichgotrich849
Salmonella, shigella, yersinia, and serratia are all a) pathogens. b) gram-negative facultatively anaerobic rods. c) gram-positive aerobic cocci. d) fermentative. e) endospore-forming bacteria.
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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Number and variety of living organism; includes genetic, species, and ecological types
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Bio molecules are essential to all living things. which biomolecule is “d” from the table
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In an hydrogen ion pump the energy is used to join small molecules together to make larger ones which factor most likely has the greatest effect on the number of molecules mitochondria can produce
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Salmonella, shigella, yersinia, and serratia are all a) pathogens. b) gram-negative facultatively an...
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