If maltose undergoes hydrolysis, what subunits result

Two molecules of d-glucose will result from the hydrolysis of maltose through the enzyme maltase.

The chemical process of hydrolysis is the breakdown of a compound to which a molecule of water is added. Due to this addition, both the water molecule and substance will split in two parts. This process occurs through the action of specialized enzymes.

characteristics of hydrocarbons

bacteria could be both, harmful and to us. harmful bacteria could make us sick and probably even by getting the chances of getting a disease, but good bacteria fight it off with your immune system. there is always bacteria everywhere we go. we need to make sure to wash our hands after using the restroom, before eating, after eating, after petting an animal too. so you see, bacteria is everywhere and is harmful or . i hope this . : ) : ) : )