Which statement best characterizes the general relationship between air pressure and elevation?

Both have an inverse relationship.

Explanation:

The two have an inverse relationship, that is, when elevation increases, atmospheric pressure decreases.

This is due to the amount of air on top of you at your current elevation.

At lower elevations, you have more air above you, and thus more pressure.

At higher elevations, you have less air above you, and thus less pressure.

At high elevation food takes longer time too cook due to low pressure, so at high altitude pressure cooker is used to cook food.

OK, :)

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hi my name is ashlynn and im 15

these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.