Afood chain has only one link for producers but many links for consumers. 1. true 2. false

your answer to this question would be true

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.

sodium i think the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.