What was the temperature of the flasks of glucose, fructose, maltose, and maltotriose, respectively, at the end of the reactions? as measurements will vary slightly, pick the answer that is closest to yours. 25.7 °c, 26.8°c, 22.9 °c, and 22.5 °c 25.7 k, 22.9 k, 26.8 k, and 22.5 k 298.8 k, 296.0 k, 299.9 k, and 295.6 k 295.6 k, 296.0 k, 298.8 k, and 299.9 k

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

1. the energy lost to disorder metabolism     -entropy

2. related to or possessing motion potential     -kinetic

3. all of the chemical reactions in an organism required for maintenance of the processes of life entropy     -metabolism

4. possible; ability to go into action or perform work kinetic     -potential

5. the study of energy and its transformations thermodynamics     -thermodynamics

characteristics of hydrocarbons