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Fats that contain double bonds are liquids at room temperature, whereas fats that contain double bonds are solids at room temperature.
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What substance acts to prevent sudden ph changes in bodily fluids?
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Which of these correctly describes the difference between processes that take place in prokaryotic and eukaryotic cells?
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Which of the following is not a symptom of desertification?
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Fats that contain double bonds are liquids at room temperature, whereas fats that contain double b...
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