Pasteurization is used to heat milk and remove any disease-causing organisms. it does not change the nutritional value or taste of the food. some foods can also be pasteurized; however, if meat is heated, the value and taste change. which was developed to allow for a similar effect without the loss of food integrity? irradiation antibiotics sterilization filtration

Irradiation

Explanation:

Irradiation does not decreases the quality of food. In fact irradiation does not decreases the appearance, texture or taste of the food.

It is used for the food materials that changes its value, taste and color upon heating or pasteurization.

So, meat is treated by irradiation to increase its shelf life.

the right answer is a. skin cells forming from sunlight.

the liver is an organ endowed with a fantastic ability to regenerate

. thus, if a hepatectomy (ablation) of 70% of the hepatic mass is performed in the rat, there is complete recovery in 7 to 10 days.

prokaryotes are beings that have existed since the existence of life on earth, and do not come from another realm.

ribosomes are organelles that exist naturally in eukaryotes, either in free form or attached to the endoplasmic reticulum.

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