What is the final product of starch digestion

When the starch is swallowed, it goes to the stomach where the work of salivary amylase gets extinguished because of the acidic nature of the stomach, hence lowering the pH below 4.0. Digestion of starch gets active again when the food reaches the small intestines. The brush borders of the small intestine contain enzymes such as maltase, isomaltase, sucrase and lactase, which hydrolyze disaccharides into oligosaccharides. Pancreatic amylase breaks down oligosaccharides further into monosaccharides, the simplest form of carbohydrates. The brush borders produces another enzyme referred to as maltase that breaks down maltose into glucose. Sucrase, lactase and other pancreatic enzymes break down sucrose and lactose. Therefore, the final end products of starch digestion are glucose, sucrose and lactose.

answer: that would be cheating

explanation:

the oxygenated blood then leaves the lungs through pulmonary veins, which return it to the left heart, completing the pulmonary cycle. this blood then enters the left atrium, which pumps it through the mitral valve into the left ventricle. from the left ventricle, the blood passes through the aortic valve to the aorta.

deoxygenated blood leaves through the right ventricle through the pulmonary artery. from the right atrium, the blood is pumped through the tricuspid valve (or right atrioventricular valve), into the right ventricle.