What foods do not allow progressive bacterial growth?
a. refried beans
b. salt
c. unpasteurized shell eggs
d. cooked chicken soup

Among the choices provided the answer to the question is salt. Sustenance protected with salt or sugar incorporate the previously mentioned corned hamburger and additionally bacon, salt pork, sugar-cured ham, organic product jelly, sticks, and jams, among others.

The correct answer is C, i.e., Salt. Salt inhibits the growth of spoilage bacteria. It works by the process of osmosis/diffusion. The environment outside the food is salty, i.e., hypotonic. The microbial cells thus pass out the fluids to the outside solution, and thus die after shrinking.

The return of the wolf to yellowstone national park will probably affect the bird population to some degree, not significantly. while wolves will hunt birds when necessary, they prefer to hunt larger prey. the bird population will most likely only be affected when hunting is scarce for the wolves. birds of prey will also probably not be affected as much as other birds who spend more time on the ground hunting for food as the tend to spend more time in the air or in trees since they do not need to stay on the ground for long due to the nature of the way they hunt.

Volcanoes make new rocks so not ahotspots are the the stuff that makes volcanoes mid atlantic ridge(mar cause i’m lazy) is a constructive plate boundary so it makes sense that new rocks would be found near it, also the mar is in the middle of the ocean so it fits the description deep ocean trench, umm, there’s no ocean trenches to where you’re goingso the mar is most likely the answeri wouldn’t trust me but hey why not