When we eat asparagus, we are eating the of the plant. answer fruit seed flower stem

When we eat asparagus, we are eating the flower of the plant. Asparagus is a perennial plant growing to about 39 – 59 inches tall. It is used as a herbal and medicine years ago due to its aroma.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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