What determines how much energy a human can receive from food? a) how much nitrogen the food contains b) how much the food molecules weigh c) how much energy the food molecules have d) how much oxygen the food contains

Where does all the water go? according to the environmental protection agency (epa), in a typical wetland environment, 39% of the water is outflow; 46% is seepage; 7% evaporates; and 8% remains as water volume in the ecosystem (reference: united states environmental protection agency case studies report 832-r-93-005). chloride compounds as residuals from residential areas are a problem for wetlands. suppose that in a particular wetland environment the following concentrations (mg/l) of chloride compounds were found: outflow, 60.4; seepage, 73.7; remaining due to evaporation, 26.4; in the water volume, 46.8. (a) compute the weighted average of chlorine compound concentration (mg/l) for this ecological system. (round your answer to one decimal place.) mg/l (b) suppose the epa has established an average chlorine compound concentration target of no more than 58 mg/l. does this wetlands system meet the target standard for chlorine compound concentration? yes. the average chlorine compound concentration (mg/l) is too high. yes. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is too high.

During an experiment, readings for blood pressure in a persons body were found to be constant . however , when he measured by a different blood pressure cuff , the readings differed by 15 points for each reading. this difference indicates that the results are

Rarefaction is used for which of the following? a. creating a representative sample b. studying how disease impacts populations c. rediscovering species thought to be instinct d. determining which sea creatures live in an area