How is ground cocoa bean paste turned into cocoa powder

First, you open all of the cacao pods and remove the cacao beans. Place in a bucket lined with banana leaves and cover. Leave for three days to ferment. Then, dry the fermented beans in the sun for a few days. Next, spread the cacao beans on a cookie sheet and oven roast at 250 degrees for 25 minutes. Separate the cacao nibs from the shells. Grind the cacao beans and your done.

a

explanation:

many plants naturally reproduce this way, but it can also be induced artificially. horticulturalists have developed asexual propagation techniques that use vegetative plant parts to replicate plants. success rates and difficulty of propagation vary greatly. monocotyledons typically lack a vascular cambium and therefore are harder to propagate.