Ethyl alcohol fermentation breaks down glucose into what two products? oxygen and ethyl alcohol oxygen and lactic acid carbon dioxide and ethyl alcohol carbon dioxide and lactic acid

Ethyl alcohol fermentation breaks down glucose (or other simple sugars) into ethanol and carbon dioxide. This is the type of fermentation that yeasts carry out in an anaerobic environment, where there is little or no oxygen available. It is through this type of fermentation that we get products such as beer, wine, and bread.

all of the above

answer; i believe that the correct answer is (light);