Which form of starch has a "straight" structure, that is, no branching of glucose units?
a. a...
Biology, 16.10.2019 10:30 whereswoodruff
Which form of starch has a "straight" structure, that is, no branching of glucose units?
a. amylopectin
b. amylose
c. dextrin
d. maltodextrin?
Answers: 1
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