There are relatively few different types of macromolecular monomers. what is an advantage of constructing protein and carbohydrate macromolecules and the nucleic acids as polymers?

The main advantage of monomers or basic subunits of macromolecules is their simplicity. The simple monomeric subunits from which all proteinsnucleic acids, fats and carbohydratesare constructed are few in number and identical in all living species.These simple monomerc units can be linked in many different combinations (different covalent bonds) to produce complex biological polymers with different functions.

they both go up but then go back down. they both end lower than they started. lastly, they both are competitive/the second on.

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.