Evaluating a person's food intake using food records is one of the ways nutritionists determine what people eat and their nutrient intake. this allows the nutritionists to assess the person's:

regents of the university of california v. bakke, 438 u.s. 265 (1978), was a landmark decision by the supreme court of the united states. it upheld affirmative action, allowing race to be one of several factors in college admission policy.