What conclusions can be drawn about the action of the enzymes as the temperature increases

enzyme A becomes less effective earlier than enzyme B

and enzyme b stays effective at higher temperatures than enzyme a

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

if you look up in the top right corner you'll see your current profile picture, click than click "view profile" you'll be able to change it there.