Aclient with type 2 diabetes has routine lab work, which reveals elevated free fatty acids (ffa). the client asks, "why is this significant? " the most accurate response would be: select all that apply.

These would apply:

• This may increase the amount of triglyceride (a form of fat) stored in your liver or around your heart.

• Your pancreas is affected by increased fat (lipotoxicity), which causes beta cell dysfunction, leading to the need for insulin.

blah

explanation:

bc blah

cellular respiration oxidizes food into energy in the form of atps.

glycolysis (6 c hexose) > 2x atps are used > 6c hexose biphosphate > 2 x 3c triphosphate >

2 x 3c pyruvate (2x nadh produced from nad) and (4x atp produced)

pyruvate actively pumped mitochondrial matrix.